Description
One-Pan Garlic Butter Shrimp Boil is a bold, flavorful, and easy sheet-pan dinner that combines shrimp, potatoes, sausage, and corn all roasted in a garlicky butter sauce with Southern-inspired spices. It’s perfect for busy nights or casual gatherings with minimal cleanup.
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 lb baby potatoes, halved
- 2 ears corn on the cob, cut into 3-inch sections
- 12 oz smoked sausage, sliced into rounds
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tbsp Old Bay seasoning or Cajun seasoning
- 1 tsp paprika
- Salt and black pepper, to taste
- Lemon wedges (for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with foil.
- Toss halved potatoes with some of the melted garlic butter, seasoning, salt, and pepper. Spread on the baking sheet and roast for 15 minutes.
- While potatoes cook, combine shrimp, corn, and sausage in a bowl with the remaining garlic butter, Old Bay or Cajun seasoning, paprika, salt, and pepper.
- Add the shrimp mixture to the baking sheet with the partially cooked potatoes. Spread everything in an even layer.
- Roast for another 12–15 minutes, or until shrimp are pink, corn is tender, and everything is golden brown.
- Remove from oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley if desired and serve immediately.
Notes
- Use andouille or kielbasa sausage for extra flavor and spice.
- Frozen corn kernels can be used if fresh corn isn’t available.
- Add bell peppers or green beans for more vegetables.
- Include red pepper flakes or hot sauce for extra heat.
- Reheat in the oven or a skillet to keep textures crisp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 210mg
