Name: One-Pan Garlic Butter Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb large shrimp, peeled and deveined (tails on or off); 1 lb baby potatoes, halved; 2 ears corn on the cob, cut into 3-inch sections; 12 oz smoked sausage, sliced into rounds; 1/2 cup butter, melted; 4 cloves garlic, minced; 1 tbsp Old Bay seasoning or Cajun seasoning; 1 tsp paprika; Salt and black pepper, to taste; Lemon wedges (for serving); Fresh parsley, chopped (optional, for garnish)

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One-Pan Garlic Butter Shrimp Boil is my go-to meal when I want big flavor with minimal cleanup. It’s packed with juicy shrimp, tender potatoes, smoky sausage, and sweet corn all roasted in a garlicky, buttery seasoning. Everything cooks together on a single pan, soaking up the bold Southern-inspired spices and coming out perfectly roasted and full of flavor.

Why You’ll Love This Recipe

I love this dish because it brings the festive feel of a shrimp boil—usually done outdoors in a big pot—straight to my oven in a simple, no-mess way. The garlic butter adds rich, mouthwatering flavor to every bite, and I can easily scale it up for a crowd or down for a quick weeknight dinner. It’s rustic, hearty, and deeply satisfying. One-Pan Garlic Butter Shrimp Boil

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large shrimp (peeled and deveined, tails on or off)
Baby potatoes (halved)
Corn on the cob (cut into smaller sections)
Smoked sausage (sliced into rounds)
Butter (melted)
Garlic (minced)
Old Bay seasoning or Cajun seasoning
Paprika
Salt and black pepper
Lemon wedges (for serving)
Fresh parsley (optional, for garnish)

Directions

I preheat the oven to 425°F (220°C) and line a large baking sheet with foil for easy cleanup.
I toss the halved potatoes with a bit of the garlic butter and seasoning, then roast them for about 15 minutes to give them a head start.
While the potatoes cook, I mix the shrimp, corn, and sausage in a bowl with the rest of the garlic butter, Old Bay or Cajun seasoning, paprika, salt, and pepper.
I add the shrimp mixture to the pan with the par-cooked potatoes, spreading everything out in a single layer.
I roast everything together for another 12–15 minutes, until the shrimp are pink, the corn is tender, and everything has a nice golden edge.
I finish it off with a squeeze of fresh lemon juice and a sprinkle of parsley for a bright, fresh contrast.

Servings and timing

This recipe serves 4 people generously. It takes about 10–15 minutes to prep and 25–30 minutes to roast, so I have it ready in under 45 minutes total.

Variations

I sometimes switch the sausage for andouille or kielbasa for extra spice. If I don’t have corn on the cob, I use frozen corn kernels instead. I also mix in bell peppers or green beans when I want more veggies. For a spicier version, I add crushed red pepper flakes or a few dashes of hot sauce to the garlic butter mix.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I use the oven or skillet to help keep everything from getting soggy—I avoid the microwave if I want the potatoes and sausage to stay crisp. A quick 10-minute reheat in a 375°F (190°C) oven works great. One-Pan Garlic Butter Shrimp Boil

FAQs

Can I use frozen shrimp?

Yes, I just thaw them completely and pat them dry so they roast properly without steaming.

Do I need to boil the potatoes first?

No need. Roasting them first for 15 minutes gives them the perfect texture while everything else finishes later.

Is this dish spicy?

It can be! I use Cajun seasoning for more heat, or stick with Old Bay for a milder flavor. I adjust to my taste.

Can I prep this ahead of time?

Definitely. I prep everything and store it separately, then assemble and roast when I’m ready to cook. It’s great for entertaining.

What can I serve with this?

I usually serve it with crusty bread to soak up the butter and maybe a side salad or coleslaw for some crunch.

Conclusion

One-Pan Garlic Butter Shrimp Boil is the perfect mix of easy and impressive. It brings all the bold, buttery flavor of a traditional shrimp boil into my oven with way less effort. Whether I’m making it for a laid-back dinner or feeding a hungry group, it’s always a hit—and cleanup is a breeze.