Description
One-Pan Cheeseburger Pie Dinner is a cozy, family-friendly comfort dish that turns classic cheeseburger flavors into a baked skillet meal. Seasoned ground beef, melty cheddar, and a fluffy biscuit-style topping come together in one pan for an easy, satisfying dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon yellow mustard (optional)
- 1 1/2 cups shredded cheddar cheese
- 1 cup Bisquick or biscuit baking mix
- 1/2 cup milk
- 2 large eggs
- Sliced pickles or diced tomatoes, for topping (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet over medium heat, brown the ground beef.
- Add chopped onion and garlic and cook until softened.
- Drain excess fat, then stir in ketchup, mustard (if using), salt, and black pepper. Simmer for 2–3 minutes.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- In a bowl, whisk together Bisquick, milk, and eggs until smooth.
- Pour the batter evenly over the beef and cheese layer.
- Bake for 20–25 minutes, or until the topping is golden brown and set.
- Cool slightly and garnish with pickles or tomatoes if desired before serving.
Notes
- Use an oven-safe skillet such as cast iron.
- Swap ground beef for ground turkey for a lighter version.
- Try pepper jack or mozzarella for a cheese variation.
- Add mushrooms, bell peppers, or jalapeños to the beef for extra flavor.
- Not freezer-friendly due to the biscuit topping.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 7g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 125mg
