Description
One of the very best Salisbury steak recipes, featuring tender beef patties in a savory French onion soup gravy, making for a comforting, flavorful meal that’s easy to prepare.
Ingredients
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 tsp salt
- 1/8 tsp ground black pepper (to taste)
- 1 tbsp all-purpose flour
- 1/4 cup ketchup
- 1–3 tsp Worcestershire sauce (to taste)
- 1/2 tsp mustard powder
- 1/4 cup water
Instructions
- In a large bowl, mix together 1/3 cup of the French onion soup, ground beef, breadcrumbs, egg, salt, and black pepper until well combined.
- Shape the mixture into 6 oval patties, ensuring they are uniform in size.
- Heat oil in a large skillet over medium-high heat and brown both sides of the patties until nicely seared.
- Pour off excess fat from the skillet, reduce heat to medium.
- In a small bowl, blend the remaining French onion soup, flour, ketchup, Worcestershire sauce, mustard powder, and water until smooth.
- Pour the gravy mixture into the skillet with the patties and spoon it over the top.
- Let the patties simmer in the gravy for 10 minutes, until the beef is cooked through and the gravy has thickened.
- Serve with mashed potatoes, rice, or veggies, and drizzle the gravy over the top.
Notes
- This recipe serves about 6 people.
- For added flavor, sauté mushrooms or onions to mix into the gravy.
- For a richer sauce, use heavy cream or milk instead of water.
- For extra heat, add cayenne pepper or chili flakes to the gravy.
- Ground turkey or chicken can be used for a lighter version of the patties.
- Leftovers can be stored in the fridge for up to 3 days and reheated on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
