Description
A cozy, old-fashioned oatmeal pudding baked to creamy perfection with warm spices, brown sugar, and hearty oats—simple, nostalgic, and comforting.
Ingredients
- 2 cups old-fashioned rolled oats
- 4 cups whole milk
- 1/2 cup brown sugar
- 2 tablespoons butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Heat milk and butter in a saucepan over medium heat until butter melts.
- Whisk eggs, brown sugar, cinnamon, salt, and vanilla in a separate bowl until smooth.
- Slowly pour warm milk into the egg mixture while whisking continuously.
- Stir in oats and optional raisins or nuts, then pour into the prepared dish.
- Bake for 45–50 minutes or until set and golden on top.
- Let cool slightly before serving warm, or chill for a firmer texture.
Notes
- Maple syrup or honey can replace brown sugar for a different flavor.
- Add chopped apples, mashed banana, or chocolate chips for variation.
- Use almond or oat milk for a dairy-free version.
- Serve warm with cream or cold for a firmer pudding.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 20g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg
