Name: Nutella-Stuffed Chocolate Chip Cookies
Prep time: 25 min
Cook time: 13 min
Total time: PT-490154H24M19S
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 1/2 cups chocolate chips (semi-sweet or milk); 12 tsp Nutella, chilled in small dollops

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Nutella-Stuffed Chocolate Chip Cookies are the ultimate indulgence—soft, chewy cookies with golden edges, packed with melty chocolate chips and a gooey Nutella surprise in the center. I love how each bite starts like a classic cookie and ends with that rich, creamy Nutella core. They’re everything I want in a dessert: comforting, nostalgic, and totally over-the-top in the best way.

Why You’ll Love This Recipe

I love this recipe because it takes a beloved classic and turns it into something even more special. The Nutella center makes each cookie feel like a hidden treasure, and the contrast between the soft cookie dough and creamy filling is simply irresistible. They’re perfect for sharing, gifting, or keeping all to myself when I need something extra sweet. Nutella-Stuffed Chocolate Chip Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Chocolate chips (semi-sweet or milk chocolate)
Nutella (chilled in small dollops)

Directions

I start by dropping spoonfuls of Nutella onto a parchment-lined tray and freezing them for at least 30 minutes. This helps keep the centers from oozing out too early during baking.
I whisk together the flour, baking soda, and salt in a bowl.
In a separate bowl, I cream the softened butter with both sugars until light and fluffy.
I beat in the eggs and vanilla until combined, then slowly add the dry ingredients.
I fold in the chocolate chips until evenly mixed.
I scoop a tablespoon of dough, flatten it slightly, place a frozen Nutella center in the middle, then top with another small scoop of dough and seal the edges around the Nutella.
I chill the filled dough balls for 15–20 minutes to help keep the cookies thick.
I bake them at 350°F (175°C) for 11–13 minutes, until golden at the edges but still soft in the middle.
I let them cool for a few minutes on the pan, then transfer to a rack (or enjoy warm when the Nutella is still gooey).

Servings and timing

This recipe makes about 12 large stuffed cookies.
Prep time: 25 minutes (plus chilling)
Bake time: 11–13 minutes
Total time: Around 45–50 minutes

Variations

Sometimes I mix dark and milk chocolate chips for more depth, or add chopped hazelnuts for extra crunch. I’ve even swapped Nutella with peanut butter or caramel for fun variations. For a festive touch, I press a few chocolate chunks on top before baking or sprinkle with sea salt right after they come out of the oven. Nutella-Stuffed Chocolate Chip Cookies

storage/reheating

I store these cookies in an airtight container at room temperature for up to 3 days. To reheat, I pop one in the microwave for 10–15 seconds to melt the Nutella again—pure heaven. I also freeze the unbaked stuffed dough balls and bake straight from frozen, adding a minute or two to the baking time.

FAQs

How do I keep the Nutella from leaking out?

Freezing the Nutella before stuffing and sealing the cookie dough tightly around it makes all the difference. I also make sure not to use too much or it’ll burst during baking.

Can I make the dough ahead of time?

Yes. I often chill or freeze the dough and bake when needed. It actually helps the cookies hold their shape and develop flavor.

What if I don’t have Nutella?

Any chocolate-hazelnut spread or even peanut butter can work as a substitute. I just make sure it’s thick enough to scoop and freeze.

Can I use store-bought cookie dough?

Yes, but homemade dough works better for sealing and shaping around the Nutella. If I’m using store-bought, I make sure to chill it again before baking.

Why are my cookies spreading too much?

That usually means the dough was too warm. I always chill the stuffed dough balls before baking to keep them thick and chewy.

Conclusion

Nutella-Stuffed Chocolate Chip Cookies are one of my favorite ways to upgrade a classic treat. Rich, melty, and filled with a sweet surprise, they’re the kind of cookie that gets people talking. Whether I’m baking for a special occasion or just because I need something sweet and comforting, these cookies always deliver the perfect bite of indulgence.