Description
Nutella & mascarpone tiramisu is a no-bake, elegant dessert with layers of espresso-soaked ladyfingers, creamy mascarpone, and rich Nutella. It’s indulgent, easy to make, and perfect for any occasion.
Ingredients
- 8 oz (225g) mascarpone cheese
- 1 cup (240ml) heavy cream
- 1/2 cup (150g) Nutella
- 1/4 cup (30g) powdered sugar
- 1 cup (240ml) espresso or strong coffee, cooled
- 20–24 ladyfinger biscuits (savoiardi)
- 2 tbsp cocoa powder (for dusting)
- Optional: 1 tsp vanilla extract
- Optional: Dark chocolate shavings for topping
Instructions
- Whip the heavy cream to stiff peaks and set aside.
- In a separate bowl, beat mascarpone with powdered sugar and vanilla extract (if using) until smooth.
- Gently fold the whipped cream into the mascarpone mixture until light and airy.
- Warm or loosen the Nutella to make it spreadable.
- Quickly dip ladyfingers into the cooled espresso and layer them in the bottom of a dish.
- Spread half the mascarpone mixture over the ladyfingers, then layer with Nutella.
- Repeat with another layer of soaked ladyfingers, mascarpone, and Nutella.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with dark chocolate shavings if desired.
Notes
- Mix Nutella directly into the mascarpone for a chocolate-infused filling.
- Add hazelnut liqueur or dark rum to espresso for a boozy twist.
- Use chocolate-dipped ladyfingers for extra richness.
- Layer in individual glasses or jars for a personal touch.
- Dip ladyfingers quickly to avoid sogginess.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 18g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
