Name: Nutella Banana Swirl Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1/2 cup granulated sugar; 1/4 cup brown sugar (optional); 2 large eggs; 1/3 cup vegetable oil or melted butter; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/3–1/2 cup Nutella (slightly warmed)

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Nutella banana swirl muffins are one of my favorite ways to use up ripe bananas while turning an ordinary muffin into something indulgent and irresistible. These muffins are soft, moist, and full of banana flavor—with swirls of creamy Nutella in every bite. They’re perfect for breakfast, snack time, or even dessert when I want something comforting and chocolatey.

Why You’ll Love This Recipe

I love this recipe because it’s easy to throw together and delivers bakery-worthy results. The banana keeps the muffins tender and naturally sweet, while the Nutella adds richness and a beautiful swirl on top. They smell amazing as they bake, and they freeze well too—if I can resist eating them all fresh out of the oven. Nutella Banana Swirl Muffins

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ripe bananas (mashed)
granulated sugar
brown sugar (optional, for extra moisture and flavor)
eggs
vegetable oil or melted butter
vanilla extract
all-purpose flour
baking soda
salt
Nutella (softened slightly for easier swirling)

Directions

I start by preheating the oven to 350°F and lining a muffin tin with paper liners or greasing it lightly.
In a large bowl, I whisk together the mashed bananas, sugars, eggs, oil, and vanilla until smooth.
Then I stir in the flour, baking soda, and salt just until combined—I’m careful not to overmix.
I spoon the batter into the muffin cups, filling each about ¾ full.
Next, I drop a small spoonful of Nutella on top of each muffin and use a toothpick or knife to gently swirl it into the batter.
I bake for 18–22 minutes, or until a toothpick inserted into the center (avoiding Nutella) comes out clean.
After baking, I let the muffins cool for a few minutes in the pan before transferring them to a wire rack.

Servings and timing

This recipe makes about 12 standard-size muffins and takes around 30 minutes from start to finish.

Variations

Sometimes I add mini chocolate chips or chopped hazelnuts to the batter for more texture. I’ve also used almond butter or peanut butter instead of Nutella for a twist. For a dairy-free version, I use oil instead of butter and check that my spread is dairy-free too.

storage/reheating

I store the muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5. To reheat, I microwave one for about 10–15 seconds to bring back the fresh-from-the-oven feel. They also freeze beautifully—just thaw at room temp or warm up before eating. Nutella Banana Swirl Muffins

FAQs

Can I make these muffins without eggs?

Yes, I’ve used flax eggs or a mashed banana substitute for each egg with great results. The texture stays soft and moist.

How ripe should the bananas be?

The riper, the better! I use bananas with plenty of brown spots for the best sweetness and banana flavor.

Can I swirl the Nutella into the batter instead of just the top?

Absolutely. I swirl some into the batter before scooping, then add a bit more on top for a stronger Nutella flavor throughout.

How do I keep the muffins from sticking to the liners?

I let them cool before peeling, and sometimes use parchment paper liners which release more cleanly than regular ones.

Can I make mini muffins?

Yes. I reduce the baking time to around 10–12 minutes and keep an eye on them—they make great bite-sized treats.

Conclusion

Nutella banana swirl muffins are the perfect mix of cozy and indulgent. They’re fluffy, flavorful, and just the right amount of sweet—great for using up ripe bananas or treating someone to a homemade snack. I love making a batch for breakfast or gifting them fresh from the oven, and they always bring smiles with every swirl.

Olivia