Description
No-fail Amish white bread is a soft, slightly sweet, and wonderfully fluffy loaf that’s perfect for sandwiches, toast, or enjoying fresh from the oven. With minimal ingredients and no special skills required, this bread consistently delivers bakery-quality results.
Ingredients
- 1 cup warm water (about 110°F/43°C)
- 2 Tbsp granulated sugar (or honey)
- 2¼ tsp active dry yeast (1 packet)
- 2 Tbsp vegetable oil or melted butter
- 1½ tsp salt
- 3–4 cups all-purpose flour (or half bread flour)
Instructions
- In a bowl, dissolve sugar in warm water, then sprinkle yeast. Let stand 5–10 minutes until foamy.
- Stir in oil and salt. Gradually add flour until the dough cleans the bowl sides.
- Knead on a floured surface for about 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot about 1 hour or until doubled.
- Punch down dough and divide into two equal pieces.
- Shape each piece into a loaf and place in greased 9 × 5‑inch pans. Cover and let rise 30–45 minutes until domed.
- Preheat oven to 350°F (175°C). Bake loaves 25–30 minutes until golden and sounding hollow when tapped.
- Remove loaves and cool on wire racks. Optionally brush tops with melted butter for a soft crust.
Notes
- Swap half of the all-purpose flour with bread flour for a chewier crumb.
- Use instant yeast by mixing directly with flour; skip the proofing step.
- Replace sugar with honey for extra flavor.
- Add garlic powder or herbs for a savory twist.
- Freeze cooled loaves tightly wrapped for up to 2 months.
- Brushed butter tops give a soft, shiny crust.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
