Description
A decadent, no-bake cheesecake combining creamy filling with crunchy Twix bars and caramel sauce for a sweet, indulgent treat.
Ingredients
- 1 graham cracker crust (store-bought or homemade)
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream or whipped topping
- 1 tsp vanilla extract
- 4–5 Twix bars, chopped
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional: extra Twix pieces or caramel drizzle for topping
Instructions
- Beat cream cheese with powdered sugar until smooth and creamy.
- In a separate bowl, whip heavy cream or whipped topping until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture.
- Stir in chopped Twix bars and caramel sauce.
- Spread filling evenly into the prepared graham cracker crust and smooth the top.
- For extra indulgence, sprinkle additional Twix pieces and drizzle more caramel on top.
- Chill cheesecake for at least 4 hours or overnight until firm.
Notes
- Add chopped peanuts or crushed cookies for extra crunch.
- Use a chocolate cookie crust for a richer flavor.
- Mix in melted chocolate into the filling for a double chocolate twist.
- Adjust powdered sugar and caramel to balance sweetness.
- Use dairy-free alternatives to make vegan.
- Freeze tightly wrapped for up to 2 months; thaw in fridge before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
