No-Bake Twix Cheesecake

No-Bake Twix Cheesecake is the ultimate dessert for when I’m craving something rich, creamy, and loaded with caramel-chocolate goodness—without ever turning on the oven. This indulgent cheesecake has a buttery cookie crust, a silky caramel cheesecake filling, and chopped Twix bars on top. Every bite tastes like the perfect candy bar and cheesecake mashup.

Why You’ll Love This Recipe

I love this cheesecake because it’s super easy to make, but looks and tastes like something straight out of a bakery. There’s no baking, no water bath, and no stress. The texture is smooth and creamy, with the perfect balance of chocolate, caramel, and crunch. It’s a crowd-pleaser that I can make ahead of time and pull out when I want to impress without the hassle.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chocolate cookie crumbs or graham cracker crumbs

• Melted butter

• Cream cheese (softened)

• Powdered sugar

• Vanilla extract

• Caramel sauce

• Whipped topping or whipped cream

• Twix bars (chopped)

• Chocolate ganache or melted chocolate (optional for topping)

• Extra caramel drizzle (optional for topping)

Directions

1. I mix the cookie crumbs and melted butter together, then press the mixture into the bottom of a springform pan to form the crust. I chill it while preparing the filling.

2. In a large bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

3. I fold in the caramel sauce until fully combined, then gently mix in the whipped topping or whipped cream to make the filling light and fluffy.

4. I fold in chopped Twix pieces, reserving some for the topping.

5. I pour the filling into the chilled crust and smooth the top.

6. I sprinkle the remaining Twix pieces over the cheesecake and drizzle with caramel sauce and melted chocolate, if using.

7. I refrigerate the cheesecake for at least 4 hours (or overnight) until fully set.

8. I slice and serve chilled.

Servings and timing

This cheesecake serves about 10 to 12 slices. It takes around 20 minutes to prep and at least 4 hours to chill. I usually make it the night before to make sure it sets up perfectly.

Variations

When I want a different twist, I use a shortbread crust instead of chocolate cookies to match the cookie layer in Twix. I’ve also swapped Twix for Snickers or Milky Way bars for fun variations. If I want extra caramel flavor, I add a swirl of thick caramel into the cheesecake filling before chilling. And for individual servings, I make this in mini jars or cupcake liners.

Storage/reheating

I store the cheesecake in the fridge, covered, for up to 5 days. It holds its shape and texture well. For longer storage, I freeze individual slices wrapped tightly in plastic and foil, then thaw in the fridge overnight before serving. Since this is a no-bake cheesecake, there’s no reheating needed—just serve chilled.

FAQs

Can I make this cheesecake without a springform pan?

Yes, I’ve made it in a pie dish or square pan. I just line it with parchment for easier removal and serving.

Do I need to soften the cream cheese?

Absolutely. I let it come to room temperature before mixing to avoid lumps and ensure a creamy texture.

Can I use homemade caramel sauce?

Yes, and it makes the cheesecake even better. I use about 1/2 to 3/4 cup depending on how strong I want the caramel flavor.

How do I get clean slices?

I use a sharp knife and wipe it clean between cuts. Chilling the cheesecake overnight also helps it slice neatly.

Is this cheesecake overly sweet?

It’s definitely rich, but the cream cheese balances the sweetness from the Twix and caramel. If I want it less sweet, I reduce the caramel slightly or use unsweetened whipped cream.

Conclusion

No-Bake Twix Cheesecake is the kind of dessert I turn to when I want something effortless, impressive, and completely decadent. It’s creamy, chocolatey, caramel-packed, and always a hit whether I’m serving it at a party or sneaking a slice for myself. With just a few simple steps, I get big flavor without the oven—and that’s a win every time.