Description
No-Bake Strawberry Cream Pie is a refreshing and easy-to-make dessert featuring a creamy strawberry filling in a graham cracker crust. Made with strawberry Jell-O and Cool Whip, this pie is light, fluffy, and perfect for any occasion.
Ingredients
- ⅔ cup boiling water
- 3 ounces Jell-O Strawberry Flavor
- 1 cup ice-cold water
- 16 ounces Cool Whip (thawed)
- 1 ready-to-use graham cracker crumb crust (9-inch)
Instructions
- In a mixing bowl, combine the boiling water and strawberry Jell-O. Stir for 2-3 minutes until fully dissolved.
- Add the ice-cold water and stir to combine. Let cool slightly for about 5 minutes.
- Fold in the thawed Cool Whip gently until the mixture is smooth and creamy.
- Pour the mixture into the graham cracker crust and spread evenly with a spatula.
- Refrigerate for at least 3-4 hours or until firm. For best results, chill overnight.
- Serve chilled, optionally garnished with fresh strawberries or whipped cream.
Notes
- Use homemade whipped cream instead of Cool Whip for a fresher flavor.
- Swap strawberry Jell-O for other fruit flavors for variety.
- Add fruit or nut toppings for texture and extra flavor.
- Make a layered version with multiple Jell-O or pudding flavors.
- Perfect for making ahead and refrigerating or freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 24g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
