This No‑Bake Strawberry Cheesecake Lasagna layers a buttery graham cracker crust with creamy cheesecake filling, fresh strawberries, and cool whipped cream. It’s indulgent, fruity, and perfect for dessert lovers craving cheesecake without turning on the oven.

Why You’ll Love This Recipe

I love how this recipe delivers all the classic flavors of strawberry cheesecake in a fun layered format—no baking required! The crust stays nicely soft, the cheesecake layer is smooth and tangy, and the juicy strawberries give a burst of freshness. It’s easy to assemble ahead of time, making it great for parties, potlucks, or a sweet treat after dinner.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter, melted
Cream cheese, softened
Powdered sugar
Vanilla extract
Sour cream or Greek yogurt
Whipped cream or whipped topping
Fresh strawberries, sliced
Optional: strawberry jam or pie filling, chopped nuts for topping

directions

In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture holds together when pressed. Press into the bottom of a 9×13‑inch dish to form an even crust. Refrigerate to set.
In another bowl, beat softened cream cheese, powdered sugar, vanilla extract, and sour cream (or Greek yogurt) until smooth and creamy. Spread this cheesecake layer evenly over the chilled crust.
Gently fold a layer of whipped cream (or whipped topping) into any remaining cream cheese mixture, if you want extra lightness—then spread over the first layer.
Arrange a layer of sliced fresh strawberries over the creamy layer. If desired, spoon a thin layer of strawberry jam or pie filling atop the strawberries for extra sweetness and shine.
Chill the assembled lasagna in the fridge for at least 4 hours (or overnight) to set and meld flavors.
Before serving, add a final layer of whipped cream, more strawberry slices, and a sprinkling of chopped nuts if you like a crunchy finish.

Servings and timing

This dessert serves 12.

Preparation time: about 20 minutes
Chill time: at least 4 hours (ideally overnight)
Total time: approximately 4 hours 20 minutes (with chilling)

Variations

Mixed berries: I sometimes swap or add blueberries, raspberries, or blackberries for a colorful mix.
Chocolate swirl: I drizzle melted chocolate or Nutella between layers for a chocolatey twist.
Lighter version: I use low‑fat cream cheese and light whipped topping for a lighter option.
Lemon zing: A teaspoon of lemon zest or juice in the cheesecake layer adds a bright citrus note.

storage/reheating

Storage: I keep the lasagna covered in the fridge for up to 4 days—it stays creamy, and the crust softens nicely.
Freezing: I freeze it uncut, wrapped tightly, for up to 1 month. Thaw overnight in the fridge before serving.
Reheating: No reheating needed—this dessert is best served cold for its creamy texture and strawberry freshness.

FAQs

What size dish should I use?

I use a 9×13‑inch baking dish—it fits all the layers perfectly and gives me 12 generous servings.

Can I use frozen strawberries?

I recommend using fresh strawberries. Frozen ones release too much moisture and may make the dessert runny.

Is it possible to make ahead?

Absolutely—I often assemble it the night before. The flavor melds beautifully, and it’s ready to serve the next day.

Can I substitute flavored yogurt?

Yes—I’ve used strawberry or vanilla Greek yogurt instead of sour cream for added flavor with good results.

How do I prevent the crust from getting soggy?

I press the crust firmly and rest it in the fridge before adding the wet cheesecake layer. If I’m worried, I sprinkle a thin layer of melted white chocolate over the crust before layering to act as a barrier.

Conclusion

This No‑Bake Strawberry Cheesecake Lasagna is a delightful, fuss‑free dessert that feels elegant yet easy. With creamy layers, juicy strawberries, and that dreamy cheesecake flavor, it’s a favorite in my kitchen and always gets requests for seconds. I hope you enjoy assembling and indulging in each sweet, chilled layer as much as I do!