Description
No Bake Pistachio Pie is a light, creamy, and nostalgic dessert featuring a fluffy pistachio pudding filling in a crunchy graham cracker crust. It’s easy to make, never needs baking, and perfect for warm-weather gatherings.
Ingredients
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 cups cold milk
- 8 oz whipped topping (such as Cool Whip)
- 1/2 cup crushed pineapple, well‑drained
- 1/4 cup chopped pistachios (optional, for topping)
- Maraschino cherries (optional, for garnish)
Instructions
- In a large bowl, whisk together instant pistachio pudding mix and cold milk for 2–3 minutes, until thickened.
- Gently fold in the whipped topping and well‑drained crushed pineapple until fully combined.
- Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set.
- Before serving, sprinkle chopped pistachios on top and garnish with maraschino cherries if desired.
Notes
- Use a chocolate cookie crust for a richer base.
- Add mini marshmallows or shredded coconut to the filling for extra texture.
- Stir in a splash of lime juice for a tangy twist.
- Pipe extra whipped topping around the edges for a decorative finish.
- Try white chocolate curls or more chopped pistachios as garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 26g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
