No-Bake Key Lime Cheesecake Jars Recipe

No-Bake Key Lime Cheesecake Jars are a creamy, tangy, and refreshing dessert served in individual portions that are perfect for entertaining or just treating myself. I layer a buttery graham cracker crust with a smooth lime cheesecake filling and finish it off with whipped topping or lime zest for a zesty, no-fuss sweet treat.

Why You’ll Love This Recipe

I love this recipe because it captures all the flavor of key lime pie and cheesecake—without needing to turn on the oven. It’s cool, creamy, and perfectly tart, and I can make it ahead of time for stress-free serving. Plus, assembling them in jars makes them easy to store, transport, and serve with zero mess.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs

• Granulated sugar

• Melted butter

For the cheesecake filling:

• Cream cheese (softened)

• Sweetened condensed milk

• Key lime juice (fresh or bottled)

• Key lime zest (or regular lime zest)

• Vanilla extract

• Whipped cream or whipped topping (optional for folding into the filling or topping)

For garnish (optional):

• Whipped cream or whipped topping

• Extra lime zest or lime slices

• Crushed graham crackers

Directions

1. I mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.

2. I spoon the crust mixture into the bottom of small jars or glasses and press it down gently to form a base.

3. In a separate bowl, I beat the cream cheese until smooth and creamy.

4. I add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, then beat again until well blended.

5. If I want a lighter filling, I fold in a bit of whipped cream at this point.

6. I spoon or pipe the filling over the crust layer in each jar and smooth the tops.

7. I cover and refrigerate for at least 2–4 hours, or until set.

8. Before serving, I top with whipped cream, more zest, or crushed graham crackers if desired.

Servings and timing

This recipe makes 6–8 small jars.
Prep time: 15 minutes
Chill time: 2–4 hours
Total time: about 2.5 to 4.5 hours

Variations

Sometimes I use chocolate cookie crumbs for the crust for a twist. I’ve also layered the filling with crushed gingersnaps or coconut flakes for more tropical flavor. If I want a lower-sugar option, I use low-fat cream cheese and reduced-sugar condensed milk.

Storage/Reheating

These jars keep well in the fridge for up to 4 days. I store them covered and serve them chilled. I don’t recommend freezing them, as the texture of the filling may change once thawed.

FAQs

Can I use regular lime juice instead of key lime?

Yes, I use regular lime juice if I don’t have key limes. The flavor is slightly different but still delicious.

Can I make this ahead?

Absolutely. I prepare these jars a day in advance and chill them overnight. They actually taste better once they’ve had time to set.

What kind of jars should I use?

I use 4-ounce mason jars, small dessert glasses, or any clear containers that show off the layers.

Can I make this gluten-free?

Yes, I use gluten-free graham crackers or cookies for the crust and double-check all ingredients for gluten content.

Do I need a mixer?

It helps, especially to get the filling smooth and creamy, but I’ve made this by hand with a sturdy whisk and a bit of elbow grease.

Conclusion

No-Bake Key Lime Cheesecake Jars are one of my favorite make-ahead desserts—cool, creamy, and full of citrusy flavor. Whether I’m serving guests or treating myself, these jars never fail to impress. They’re easy to assemble, fun to serve, and always the perfect refreshing finish to any meal.