Best No-Bake Key Lime Cheesecake Jars Recipe

No-bake key lime cheesecake jars are a refreshing, creamy dessert served in individual portions. With layers of buttery graham cracker crumbs, tangy key lime cheesecake filling, and a fluffy whipped topping, these jars are the perfect make-ahead treat for summer parties or when I want something sweet without turning on the oven.

Why You’ll Love This Recipe

I love these cheesecake jars because they’re quick to prepare, perfectly portioned, and bursting with fresh citrus flavor. The tartness of the key lime balances the sweetness of the cream cheese and whipped topping, while the graham cracker crumbs give them a classic cheesecake crunch. I also like how portable they are—great for picnics, cookouts, or just keeping in the fridge for a grab-and-go dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs

• Unsalted butter, melted

• Cream cheese, softened

• Sweetened condensed milk

• Fresh key lime juice (or bottled if needed)

• Key lime zest

• Whipped topping (or homemade whipped cream)

• Extra lime slices or zest, for garnish

Directions

I start by mixing graham cracker crumbs with melted butter and pressing a layer of the mixture into the bottom of small jars or glasses.

In a mixing bowl, I beat cream cheese until smooth, then add sweetened condensed milk, key lime juice, and zest. I beat until creamy and well combined.

I spoon or pipe the cheesecake mixture over the graham cracker base in the jars. Then I top each with a dollop of whipped topping and a sprinkle of lime zest.

I chill the jars for at least 2 hours before serving so the filling sets and the flavors blend.

Servings and timing

This recipe makes about 6–8 jars, depending on jar size. It usually takes me 15 minutes to prep, plus at least 2 hours of chilling time—so dessert is ready in around 2 hours and 15 minutes.

Variations

Sometimes I swap the graham crackers for crushed vanilla wafers or Biscoff cookies for a different crust flavor. I also like to swirl a little raspberry or strawberry sauce into the cheesecake filling for a fruity twist. For a lighter version, I’ve used Greek yogurt in place of some of the cream cheese.

storage/reheating

I keep the jars covered in the refrigerator for up to 4 days. Since this is a no-bake dessert, I don’t reheat them—they’re best served chilled.

FAQs

Can I use regular limes instead of key limes?

Yes, I often substitute regular lime juice when I can’t find key limes. The flavor is slightly different but still delicious.

Can I make these ahead of time?

Yes, they’re perfect for making a day or two in advance, since they need chilling time anyway.

Can I freeze the jars?

I don’t recommend freezing, as the texture of the cheesecake filling can change once thawed.

Do I need a mixer for this recipe?

Yes, I prefer using a hand or stand mixer to get the filling smooth and creamy, though it can be mixed by hand with effort.

What size jars work best?

I like using 4–6 ounce mason jars, but any small glasses or dessert cups work well.

Conclusion

No-bake key lime cheesecake jars are one of my favorite quick desserts because they’re tangy, creamy, and so easy to prepare. I like how refreshing they are on warm days, and the individual jars make them feel extra special. Whether I serve them at a summer party or keep them in the fridge for a sweet treat, they’re always a hit.