Description
Quick and easy no-bake treats made with rich melted chocolate and chewy shredded coconut, shaped into adorable nests that are perfect for holidays or everyday sweet cravings.
Ingredients
- 2 cups sweetened shredded coconut
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract
- Pinch of salt
- Mini chocolate eggs or candy-coated chocolates (optional, for filling)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 20–30 second intervals, stirring between each, until smooth.
- Stir in vanilla extract and a pinch of salt.
- Fold in shredded coconut until fully coated with melted chocolate.
- Scoop spoonfuls of the mixture onto the prepared baking sheet.
- Shape each mound into a nest by pressing a small indentation into the center with the back of a spoon.
- If using, place mini chocolate eggs in the center while the chocolate is still soft.
- Refrigerate for 30–45 minutes until fully set and firm.
Notes
- Use dark or white chocolate for flavor variations.
- Unsweetened coconut can be used; adjust sweetness if desired.
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 2 months and thaw in the refrigerator before serving.
- Let sit at room temperature for 10 minutes before serving for a softer texture.
Nutrition
- Serving Size: 1 nest
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 35 mg
- Fat: 15 g
- Saturated Fat: 11 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
