I love making these No Bake Chocolate Coconut Nests when I want a quick, sweet treat without turning on the oven. They’re rich, chocolatey, and perfectly chewy with a hint of coconut, making them ideal for holidays, parties, or simple everyday cravings.
Why You’ll Love This Recipe
I love how incredibly easy these little treats are to prepare. I only need a handful of ingredients and minimal prep time, which makes them perfect when I want something homemade in a hurry.
I also appreciate that there’s no baking involved. I simply melt, mix, shape, and chill. The texture turns out perfectly chewy with a satisfying chocolate coating every time.
I find these nests fun to customize. I can decorate them for Easter, fill them with candy eggs, or keep them simple for an everyday dessert.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 cups sweetened shredded coconut
1 ½ cups semi-sweet chocolate chips
1 tablespoon coconut oil
½ teaspoon vanilla extract
Mini chocolate eggs or candy-coated chocolates (optional, for filling)
Pinch of salt
Directions
I start by lining a baking sheet with parchment paper.
In a microwave-safe bowl, I combine the chocolate chips and coconut oil. I melt them in 20–30 second intervals, stirring between each interval, until smooth and fully melted.
I stir in the vanilla extract and a pinch of salt. Then I fold in the shredded coconut until everything is well coated in the melted chocolate.
Using a spoon or small cookie scoop, I place mounds of the mixture onto the prepared baking sheet. I gently shape each mound into a nest by pressing a small indentation into the center with the back of a spoon.
If I’m adding candy eggs, I place them in the center while the chocolate is still soft.
I refrigerate the nests for about 30–45 minutes, or until fully set and firm.
Servings and timing
I usually get about 10–12 nests from this recipe, depending on the size I make them.
Prep time: 10 minutes
Chill time: 30–45 minutes
Total time: About 45–55 minutes
Variations
I sometimes use dark chocolate for a richer flavor or white chocolate for a sweeter, creamier twist. When I want extra crunch, I mix in chopped nuts or crispy rice cereal.
I also enjoy adding a drizzle of melted white or dark chocolate over the top for a decorative finish. For a more natural version, I use unsweetened coconut and adjust the sweetness to taste.
storage/reheating
I store the nests in an airtight container in the refrigerator for up to 1 week.
If I prefer a slightly softer texture, I let them sit at room temperature for about 10 minutes before serving.
I can also freeze them for up to 2 months. I thaw them in the refrigerator before enjoying.
FAQs
Can I use unsweetened coconut?
Yes, I can use unsweetened coconut. I sometimes add a small amount of honey or powdered sugar if I want them sweeter.
Do I have to use coconut oil?
No, I can skip the coconut oil if needed, but I find it helps the chocolate melt smoothly and set with a nice shine.
Can I make these dairy-free?
Yes, I simply use dairy-free chocolate chips to keep the recipe completely dairy-free.
Why are my nests falling apart?
If they’re not holding their shape, I make sure they’ve chilled long enough. The chocolate needs to fully set to bind everything together.
Can I make these ahead for holidays?
Absolutely. I often prepare them a few days in advance and store them in the refrigerator until I’m ready to serve.
Conclusion
I love how these No Bake Chocolate Coconut Nests turn simple ingredients into an adorable and delicious treat. They’re quick, customizable, and perfect for any occasion when I want something sweet without much effort. Whenever I need an easy no-bake dessert, this recipe is one I happily return to.
