Next-Level Creamy Coconut Lime Chicken with Fluffy Rice

This next-level creamy coconut lime chicken is one of my absolute favorite ways to bring bold, fresh flavor to the dinner table. Tender chicken thighs simmer in a velvety coconut milk sauce, spiked with zesty lime, fragrant ginger, and a touch of heat from chili flakes. Served over fluffy rice, every bite is a perfect balance of rich, bright, and comforting.

Why You’ll Love This Recipe

I love this dish because it’s quick, creamy, and packed with flavor. The coconut milk gives the sauce a silky texture, while the lime brings brightness that cuts through the richness. It’s a one-pan meal that’s easy enough for weeknights but flavorful enough to impress guests. I always serve it with rice to soak up every drop of that luscious sauce.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1.5 lbs boneless chicken thighs, cut into bite-sized chunks
1 tablespoon vegetable oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) coconut milk
Juice and zest of 1 lime
1 teaspoon chili flakes (adjust to taste)
1 teaspoon turmeric powder
Salt and pepper to taste

To serve:
Fluffy white rice
Fresh cilantro or lime wedges for garnish

Directions

1. I heat the vegetable oil in a large skillet over medium-high heat. I add the chicken and season with a little salt and pepper, searing it until golden on the outside (about 4–5 minutes). I remove the chicken and set it aside.

2. In the same skillet, I lower the heat to medium and add the chopped onion. I sauté for 3 minutes until softened, then stir in the garlic and ginger, cooking for another minute until fragrant.

3. I add the turmeric and chili flakes, stirring briefly to toast the spices.

4. I pour in the coconut milk, lime juice, and lime zest, stirring to combine.

5. I return the chicken to the skillet, reduce the heat to a simmer, and let it cook uncovered for 10–15 minutes, or until the sauce thickens slightly and the chicken is fully cooked and tender.

6. I taste and adjust the seasoning with more salt, pepper, or lime juice as needed.

7. I serve the coconut lime chicken hot over fluffy rice, garnished with fresh cilantro or extra lime wedges.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: About 35 minutes

Variations

• I sometimes add baby spinach or snap peas during the last 5 minutes for extra greens.

• For more texture, I top with toasted coconut flakes or chopped cashews.

• If I want it creamier, I stir in a tablespoon of Greek yogurt or cream at the end (off heat).

• I’ve swapped chicken thighs for shrimp or tofu and it still works beautifully.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm the chicken gently in a skillet over low heat or microwave in 30-second intervals, stirring to keep the sauce smooth.
This dish also freezes well—I cool it completely, freeze in portions, and thaw overnight in the fridge before reheating.

FAQs

Can I use chicken breast instead of thighs?

Yes, I’ve made it with chicken breast too. I just make sure not to overcook it so it stays juicy.

Is it very spicy?

It has a gentle warmth from the chili flakes, but I adjust the amount based on who I’m serving. For zero heat, I simply leave them out.

What kind of coconut milk works best?

I use full-fat canned coconut milk for the best creamy texture and flavor. Light coconut milk will make it thinner and less rich.

Can I make this ahead of time?

Absolutely. It tastes even better the next day after the flavors develop. I just store it with the sauce and reheat gently.

What can I serve this with besides rice?

I’ve served it with quinoa, couscous, or even naan for dipping in the sauce. It also works great with cauliflower rice for a lighter option.

Conclusion

Next-level creamy coconut lime chicken is exactly what I turn to when I want something cozy but bright, rich but refreshing. I love how quickly it comes together and how each bite is packed with flavor from the ginger, garlic, lime, and coconut. Whether I’m feeding the family or cooking for myself, this dish always delivers comfort and satisfaction in one bowl.