Description
This Nachos Cheese Beef Wrap transforms all your favorite nacho flavors—seasoned beef, gooey cheese, crunchy chips, and fresh toppings—into a warm, toasted wrap that’s perfect for lunch, dinner, or game-day snacks.
Ingredients
- 1 lb ground beef
- 1 cup nacho cheese sauce or shredded cheddar/jack blend
- 2–3 large flour tortillas
- 1/2 cup tortilla chips, crushed (optional)
- 1/2 cup diced tomatoes or pico de gallo
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup shredded lettuce
- 2 tbsp chopped cilantro (optional)
- 1/4 cup sour cream or Greek yogurt (optional)
- 1 tbsp taco seasoning
- 1 tbsp olive oil or butter (for toasting)
- Salt and black pepper to taste
Instructions
- Heat a skillet over medium-high. Add ground beef, taco seasoning, salt, and pepper. Cook for 6–7 minutes until browned and cooked through. Drain any excess fat.
- Warm nacho cheese sauce or melt shredded cheese with a splash of milk until smooth.
- Lay out tortillas. Spread cheese sauce down the center. Add beef, crushed tortilla chips, tomatoes, jalapeños, lettuce, cilantro, and a dollop of sour cream.
- Fold in the sides of each tortilla and roll into a burrito-style wrap.
- Heat oil or butter in a skillet over medium heat. Place wraps seam-side-down and toast 2–3 minutes per side until golden and crisp.
- Slice wraps in half diagonally and serve warm with extra cheese sauce or salsa if desired.
Notes
- Use gluten-free tortillas and seasoning for a gluten-free version.
- Prepare wraps ahead and toast before serving for quick meals.
- Add beans, sautéed peppers, or corn for extra nutrition.
- Use spicy cheese or sauce for a kick of heat.
Nutrition
- Serving Size: 1 wrap
- Calories: 470
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
