Description
Mound Bars are an easy no-bake treat made with a sweet, chewy coconut filling topped with rich melted chocolate. This homemade version of the classic candy is quick to make and deeply satisfying.
Ingredients
- 2 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or butter
- Optional additions:
- 16 whole almonds (for Almond Joy-style)
- Sea salt, for topping
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix coconut, condensed milk, and powdered sugar until combined into a sticky mixture.
- Press the mixture evenly into the lined pan to form a compact base.
- Melt chocolate chips and coconut oil in a microwave-safe bowl or double boiler until smooth.
- Pour melted chocolate over coconut layer and spread evenly. Sprinkle sea salt or press in almonds if using.
- Refrigerate for at least 2 hours until firm.
- Once set, lift from pan and slice into bars or squares.
Notes
- Use half sweetened and half unsweetened coconut for less sweetness.
- Dark chocolate adds a richer, less sweet finish.
- Top with crushed candy canes or toasted coconut for festive flair.
- Store in fridge for up to 1 week or freeze for longer storage.
- Let chill fully for clean, firm slices.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
