Description
Monster Mash Brownies are rich, fudgy Halloween treats topped with colorful candies, cookies, and spooky mix-ins. They’re festive, fun to make, and perfect for parties or baking with kids.
Ingredients
- 1 box brownie mix (or homemade brownie batter)
- Ingredients listed on brownie mix (typically eggs, oil, and water)
- 1/2 cup chocolate sandwich cookies, crushed
- 1/2 cup candy-coated chocolates (Halloween colors)
- 1–2 tbsp candy eyeballs
- 2 tbsp Halloween sprinkles
- Optional: chopped peanut butter cups or mini marshmallows
Instructions
- Preheat oven according to brownie package or recipe instructions. Grease or line a baking pan.
- Prepare brownie batter as directed on the box or recipe.
- Pour batter into prepared pan and spread evenly.
- Sprinkle with crushed cookies, candies, candy eyeballs, and sprinkles. Gently press toppings into batter.
- Bake as directed, 25–30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
Notes
- Homemade batter: Use your favorite brownie recipe for extra richness.
- Topping tip: Press candies in halfway through baking to keep them visible.
- Add-ins: Swirl in peanut butter, add caramel bits, or top with marshmallows.
- Gluten-free option: Use gluten-free brownie mix and cookies.
- Storage: Store at room temp for 3–4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
