Description
Mini Pancake Cereal Bowls are a fun and cozy breakfast made with tiny golden pancakes served in a bowl—just like cereal! They’re easy to make, customizable with toppings, and perfect for kids and adults alike.
Ingredients
- 1 cup all-purpose or whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (dairy or non-dairy)
- 1 egg
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Butter or oil (for cooking)
- Optional toppings: syrup, fruit, yogurt, nut butter, mini chocolate chips
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix milk, egg, maple syrup, and vanilla.
- Pour wet ingredients into dry and stir until just combined (don’t overmix).
- Transfer batter to a squeeze bottle, piping bag, or use a spoon.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Drop or pipe tiny pancake dots onto the skillet (about coin-sized).
- Cook 1–2 minutes until bubbles form, flip, and cook another 1 minute until golden.
- Serve in bowls with your favorite toppings like syrup, fruit, or yogurt.
Notes
- Use a squeeze bottle for even-sized pancakes.
- Add mini chocolate chips, cinnamon, or blueberries to the batter for variety.
- Freeze extras for a quick breakfast later—just reheat in a pan or toaster oven.
Nutrition
- Serving Size: 1 bowl (half recipe)
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
