Description
These Mini Grilled Cheese Hearts are warm, melty, and fun bite-sized sandwiches made with crispy bread and gooey cheese. Cut into heart shapes, they’re perfect for parties, lunchboxes, or cozy snacks that feel special and playful.
Ingredients
- 8 slices sandwich bread
- 4 slices cheese (cheddar, mozzarella, or American)
- 2 tablespoons butter
Instructions
- Lay out the bread slices and top half of them with cheese.
- Cover with the remaining slices to make sandwiches.
- Use a heart-shaped cookie cutter to cut out hearts from each sandwich. Gently press edges to seal.
- Heat a skillet over medium heat and add a small amount of butter.
- Cook sandwich hearts on one side until golden brown, then flip and cook the other side until the cheese is melted.
- Remove from the skillet, cool slightly, and serve warm.
Notes
- Use different cheese combos like cheddar and mozzarella for variety.
- Add a thin spread of pesto, mustard, or tomato slices before cutting for extra flavor.
- Whole wheat or sourdough bread works well for a hearty version.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
