Description
A warm, savory twist on the classic grilled cheese sandwich, filled with Mediterranean flavors like sun-dried tomatoes, olives, basil, and melty cheese between golden, buttery bread.
Ingredients
- 2 slices of Italian, sourdough, or ciabatta bread
- 1 tbsp butter or olive oil
- 1/2 cup shredded mozzarella, provolone, or cheese blend
- 2 tbsp sun-dried tomatoes, thinly sliced
- 2 tbsp kalamata olives, sliced
- Fresh basil leaves or spinach
- Optional: roasted red peppers, artichoke hearts, thinly sliced red onion
Instructions
- Spread butter or brush olive oil on the outside of both bread slices.
- On the unbuttered side of one slice, layer cheese, sun-dried tomatoes, olives, and fresh basil or spinach. Add any optional extras.
- Top with the second slice, buttered side out, to form the sandwich.
- Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Remove from skillet, let rest 1 minute, slice, and serve hot.
Notes
- Drain or pat dry veggies to prevent soggy bread.
- Spread pesto or harissa inside for extra flavor.
- Use sturdy bread to support the fillings and maintain crispiness.
- For a vegan version, use dairy-free cheese and butter alternatives.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
