Name: Marry Me Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 20 oz cheese tortellini (fresh or refrigerated); 1 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup chicken or vegetable broth; 3/4 cup grated Parmesan cheese; 1/2 tsp crushed red pepper flakes (optional); 1 tsp Italian seasoning; Salt and pepper, to taste; Fresh basil or parsley, chopped (optional, for garnish)

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Marry Me Tortellini is a creamy, dreamy pasta dish that combines cheesy tortellini with a rich sun-dried tomato and Parmesan cream sauce that’s so delicious, it just might inspire a proposal. It’s a one-pan kind of magic I whip up when I want to impress someone—or just treat myself to a warm, luxurious meal that feels fancy but comes together fast.

Why You’ll Love This Recipe

I love this recipe because it’s cozy, romantic, and full of bold, comforting flavors. The sauce is a creamy blend of garlic, sun-dried tomatoes, and Parmesan cheese with a hint of heat and herbs. Tossing that with soft, cheesy tortellini creates a dish that’s both indulgent and quick to make. It’s perfect for date nights, family dinners, or even meal prep—I never get tired of it. Marry Me Tortellini

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cheese tortellini (fresh or refrigerated)
Olive oil
Garlic (minced)
Sun-dried tomatoes (chopped)
Heavy cream
Chicken or vegetable broth
Grated Parmesan cheese
Crushed red pepper flakes (optional for heat)
Italian seasoning
Salt and pepper
Fresh basil or parsley (optional for garnish)

Directions

I start by cooking the tortellini in salted boiling water until just tender, then I drain and set it aside.
In a large skillet, I heat olive oil and sauté minced garlic and sun-dried tomatoes until fragrant.
I pour in the heavy cream and broth, then stir in the Italian seasoning, red pepper flakes, and Parmesan cheese, letting the sauce simmer until thick and creamy.
I add the cooked tortellini to the skillet, tossing gently to coat every piece in that luscious sauce.
I finish with a little salt and pepper to taste, then sprinkle fresh basil or parsley over the top before serving.

Servings and timing

This recipe serves 4 and takes about 25 minutes from start to finish. It’s perfect for a weeknight dinner that feels like something special without spending hours in the kitchen.

Variations

Sometimes I stir in cooked chicken or Italian sausage to make it heartier, or swap the cheese tortellini for spinach or mushroom-filled versions. I’ve also added baby spinach or kale at the end for extra greens. If I’m looking for a dairy-free version, I use coconut cream and nutritional yeast for a different (but still tasty) twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I add a splash of broth or milk to loosen the sauce and warm it gently on the stove or in the microwave. The tortellini stays soft and the sauce gets even more flavorful. Marry Me Tortellini

FAQs

Why is it called “Marry Me” Tortellini?

Because the flavors are so rich and comforting, people joke that it’s “marriage proposal-worthy.” It’s that good—and I totally get it.

Can I use frozen tortellini?

Yes, I just cook it according to the package instructions before adding it to the sauce.

Is this recipe vegetarian?

It can be if I use vegetable broth and make sure the tortellini doesn’t contain meat. Many cheese tortellinis are vegetarian-friendly.

Can I make this dish ahead of time?

Yes, but I recommend keeping the tortellini and sauce separate until ready to serve, so the pasta doesn’t absorb too much sauce and get soggy.

What proteins go well with this?

I love it with grilled chicken, sautéed shrimp, or crumbled Italian sausage for a heartier meal.

Conclusion

Marry Me Tortellini is everything I want in a pasta dish: creamy, flavorful, and downright irresistible. It’s easy enough for a busy weeknight but fancy enough for a date night in. Whether I’m cooking for someone special or just treating myself, this recipe always wins hearts—and empty plates.