Description
Marry Me Shrimp Pasta is a rich and creamy pasta dish featuring tender shrimp, garlic, sun-dried tomatoes, and a luxurious cream sauce. It’s flavorful, comforting, and perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz pasta (linguine, fettuccine, or spaghetti)
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water according to package directions. Reserve 1/2 cup pasta water, then drain and set aside.
- Season shrimp with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook shrimp 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Add remaining olive oil to the skillet. Sauté garlic for 30 seconds, then add red pepper flakes and sun-dried tomatoes. Cook 1-2 minutes.
- Stir in chicken broth, bring to a simmer and reduce slightly (2-3 minutes). Add cream, Parmesan, and lemon juice. Simmer 4-5 minutes until thickened.
- Return shrimp and pasta to skillet. Toss to combine and coat with sauce. Add reserved pasta water if needed to loosen the sauce.
- Adjust seasoning with salt and pepper. Garnish with fresh basil and serve immediately.
Notes
- Add extra heat with more red pepper flakes or hot sauce.
- Substitute shrimp with mushrooms or grilled chicken for variation.
- Include lemon zest for extra brightness.
- Add crispy bacon bits for crunch and smoky flavor.
- Use dairy-free cream and cheese for a dairy-free version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 540
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg
