Marry Me Chicken Soup: A Cozy Classic with a Creamy Twist!

Marry Me Chicken Soup is a rich, comforting bowl of love, made with tender rotisserie chicken, hearty vegetables, creamy cheese, and a hint of spice. It’s a twist on the viral Marry Me Chicken recipe, reimagined into a cozy, soul-warming soup that’s perfect for chilly nights, date nights, or just when I need a big hug in a bowl.

Why You’ll Love This Recipe

I love how this soup takes familiar ingredients and turns them into something truly special. It’s creamy without being heavy, loaded with flavor thanks to sun-dried tomatoes and parmesan, and filled with tender chicken and pasta for that perfect bite. It’s one of those recipes that makes the whole kitchen smell amazing — and has everyone asking for seconds.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 tbsp olive oil

• 1 onion, diced

• 1 carrot, diced

• 2–3 celery stalks, diced

• 2 garlic cloves, chopped

• ½ cup sun-dried tomatoes, chopped

• ¼ tsp red chili flakes

• 1 bay leaf

• ¾ cup ditalini pasta

• 6 cups chicken stock

• ½ cup cream cheese

• ½ cup half and half

• 2 cups rotisserie chicken, shredded

• ⅓ cup Parmesan cheese

• 2 cups baby spinach (or kale)

• Salt and pepper to taste

Directions

1. Sauté: I heat olive oil in a large soup pot over medium heat. I add the onion, carrot, and celery, and cook for about 5 minutes until softened. Then I stir in the garlic, sun-dried tomatoes, and chili flakes and cook for another minute.

2. Simmer: I add the bay leaf, pasta, and chicken stock. I bring it all to a boil, then lower the heat and simmer for 10 to 12 minutes, until the pasta is al dente.

3. Add Cream: I stir in the cream cheese and half and half, letting it melt into the broth until smooth and creamy.

4. Combine: I add in the shredded rotisserie chicken, parmesan, and baby spinach. I simmer just until the spinach wilts and the chicken is warmed through — usually about 1 to 2 minutes.

5. Season: I taste the soup and add salt and pepper as needed. I serve it hot with extra parmesan on top if I want a little extra richness.

Servings and timing

This recipe makes about 4 to 6 servings and takes 30 to 35 minutes from start to finish. It’s quick enough for a weeknight meal and comforting enough to serve on special occasions.

Variations

When I want to change it up, I use tortellini instead of ditalini for a heartier version. Sometimes I swap in kale or arugula instead of spinach, or I add mushrooms for extra umami. For a lighter version, I’ve used milk instead of half and half — or skipped the pasta and added more veggies.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When I reheat it, I do so gently on the stovetop or in the microwave, adding a splash of broth or water if the soup has thickened too much. The flavors get even better the next day.

FAQs

Can I freeze Marry Me Chicken Soup?

I freeze the soup without the pasta, then cook fresh pasta when I reheat it. Pasta can get mushy after freezing, so keeping it separate helps.

What kind of pasta works best?

Ditalini is perfect, but I’ve also used small shells, elbow macaroni, or even orzo. Any small pasta shape will do.

Can I make it dairy-free?

Yes, I use a dairy-free cream cheese and non-dairy milk or creamer. The flavor is slightly different, but still delicious and creamy.

Is it spicy?

It has a subtle kick from the chili flakes, but I adjust that based on who I’m cooking for. I use less for a mild version or more for a bold one.

What goes well with this soup?

I usually serve it with crusty bread, garlic toast, or a fresh green salad. It’s hearty enough to be a meal on its own, but the extras make it even better.

Conclusion

Marry Me Chicken Soup is everything I love in one bowl — comforting, creamy, full of texture, and layered with flavor. It’s a recipe that feels a little special, whether I’m cooking for someone I love or just treating myself. One spoonful and it’s easy to see why this cozy classic could win hearts with every bite.