Description
Mango Float is a no-bake, chilled dessert made with layers of ripe mangoes, whipped cream, sweetened condensed milk, and graham crackers. It’s creamy, fruity, and perfect for hot days or last-minute treats.
Ingredients
- 3–4 ripe mangoes, peeled and sliced thinly
- 2 cups whipping cream or all-purpose cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 pack graham crackers
- Optional: crushed graham crackers for topping
Instructions
- In a bowl, whip the chilled cream until soft peaks form.
- Gently fold in sweetened condensed milk until smooth and fluffy.
- In a square or rectangular dish, layer graham crackers at the bottom.
- Spread a layer of cream mixture over the crackers, then add a layer of mango slices.
- Repeat the layers—graham, cream, mango—until all ingredients are used, ending with cream and mango on top.
- Sprinkle crushed graham crackers on top if desired.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Slice and serve cold.
Notes
- Mix diced mangoes into the cream for more fruit in each bite.
- Add vanilla extract or lime zest for flavor variation.
- Use chocolate graham crackers or top with caramel sauce for a twist.
- Layer in individual cups for party servings.
- Chill thoroughly for best texture; do not freeze.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 330
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
