Description
Magic Tomato Salad is a vibrant, juicy dish where ripe tomatoes soak in a garlicky, herby vinaigrette that’s bursting with flavor. It’s incredibly easy, fresh, and the perfect way to showcase peak-season tomatoes.
Ingredients
- 4 cups ripe tomatoes (heirloom, cherry, or grape), chopped or sliced
- 2 cloves garlic, minced or grated
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh herbs (basil, parsley, or oregano), chopped
- Optional: 1/4 small red onion, thinly sliced
- Optional: pinch of chili flakes or 1 tsp honey
Instructions
- Chop or slice tomatoes and place in a bowl. Sprinkle with salt and let sit 5 minutes to draw out juices.
- Add garlic, vinegar, olive oil, and black pepper. Toss gently to coat.
- Stir in fresh herbs and optional ingredients if using.
- Let salad rest at room temperature for 10–15 minutes before serving.
- Serve as a side, over toast, or alongside grilled meats or pasta.
Notes
- Add crumbled feta, mozzarella, or capers for variation.
- Stir in toasted bread cubes for a quick panzanella.
- Best served fresh but can be stored for up to 2 days in the fridge.
- Use leftovers as a pasta sauce or dressing base.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
