These love Oreo pops are sweet, fun, and perfect for gifting or parties. I dip Oreos in melted chocolate, decorate them with heart-themed sprinkles, and pop them on a stick for the cutest (and easiest) treat I love making for Valentine’s Day or any special moment.
Why You’ll Love This Recipe
I love that these Oreo pops are no-bake, kid-friendly, and totally customizable. They look adorable with very little effort and make a great homemade gift or party favor. Plus — Oreos and chocolate? Always a win.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Oreo cookies (original or flavored)
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candy melts or chocolate chips (white, milk, or dark)
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coconut oil (optional, for smoother melting)
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lollipop sticks or paper straws
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Valentine’s sprinkles, heart-shaped candies, or colored sugar
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parchment paper
Directions
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I carefully twist apart each Oreo and press a lollipop stick gently into the cream.
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I add a little melted chocolate inside and sandwich the cookie back together, then chill them for a few minutes to set.
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I melt the candy melts or chocolate with a bit of coconut oil until smooth.
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I dip each Oreo into the melted chocolate, letting the excess drip off.
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I decorate immediately with sprinkles or candies and place the pops on parchment paper to harden.
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I let them set completely at room temperature or in the fridge, then package them up or serve.
Servings and timing
Servings: 12 pops
Prep time: 15 minutes
Chill time: 15–20 minutes
Total time: About 35 minutes
Variations
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I use red or pink candy melts for a full Valentine’s theme.
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I sometimes dip only half the Oreo for a dipped look.
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I drizzle with contrasting chocolate (like dark over white) for a more elegant finish.
Storage/Reheating
I store them in an airtight container at room temperature for up to 5 days or in the fridge for longer freshness. I don’t reheat — they’re best served chilled or at room temp.
FAQs
Do I need to use double-stuffed Oreos?
They work better for holding the stick, but regular ones can work with a little extra melted chocolate to seal.
Can I use homemade cookies?
Sure! Just make sure they’re sturdy enough to hold the stick.
Can I skip the lollipop sticks?
Yes — I’ve made them as simple chocolate-dipped Oreos without the stick, and they’re just as tasty.
Can I freeze Oreo pops?
Yes — I freeze them in a single layer, then transfer to a bag or container. I let them thaw before serving.
What’s the best way to gift these?
I wrap each pop in a small treat bag with a ribbon or place a few in a box lined with parchment for a homemade gift.
Conclusion
Love Oreo pops are a fun and festive treat I always enjoy making — whether it’s for a holiday, a gift, or just something sweet and cute to snack on. They’re easy, delicious, and a hit with everyone who tries them.
Print
Love Oreo Pops
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (includes chilling)
- Yield: 12 Oreo pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These love Oreo pops are sweet, festive, and super easy to make. Oreos are dipped in chocolate, decorated with heart-themed sprinkles, and served on a stick for a fun, no-bake treat perfect for Valentine’s Day or gifting.
Ingredients
- 12 Oreo cookies (original or flavored)
- 1 cup candy melts or chocolate chips (white, milk, or dark)
- 1 teaspoon coconut oil (optional, for smoother melting)
- 12 lollipop sticks or paper straws
- Valentine’s sprinkles, heart-shaped candies, or colored sugar
- Parchment paper
Instructions
- Carefully twist apart each Oreo and press a lollipop stick gently into the cream center.
- Add a small amount of melted chocolate inside and press the cookie halves back together. Chill in the fridge for 10–15 minutes to set.
- Melt candy melts or chocolate chips with coconut oil (if using) in the microwave or over a double boiler until smooth.
- Dip each Oreo into the melted chocolate, letting the excess drip off.
- Decorate immediately with sprinkles, heart candies, or colored sugar.
- Place the decorated pops on parchment paper and let them set completely at room temperature or in the fridge.
- Once hardened, serve or package for gifting.
Notes
- Double-stuffed Oreos work best for holding sticks, but regular ones can be used with extra chocolate to seal.
- Red or pink candy melts enhance the Valentine’s theme.
- Dip only half of the Oreo for a chic look, or drizzle contrasting chocolate for a more elegant design.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- These also freeze well — thaw before serving.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
