Description
Lemon Truffles are creamy, no-bake citrus treats made with white chocolate, lemon juice, and zest. These vibrant, melt-in-your-mouth bites are both sweet and tangy, perfect for entertaining or gifting. They’re easy to make ahead and look elegant on any dessert tray.
Ingredients
- 12 oz white chocolate (high-quality bars or chips), finely chopped
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar or crushed cookies (for rolling)
Instructions
- Finely chop the white chocolate and place it in a heat-safe bowl.
- In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
- Pour the hot cream mixture over the chopped white chocolate. Let sit for 1 minute, then stir until smooth and melted.
- Stir in the lemon zest, lemon juice, and vanilla extract until fully combined.
- Cover and chill the mixture in the refrigerator for 2–3 hours or until firm enough to scoop.
- Using a small cookie scoop or spoon, form small balls and roll them in powdered sugar or crushed cookies.
- Chill the truffles again for about 30 minutes before serving to set their shape.
Notes
- Use high-quality white chocolate for the best texture and flavor.
- Dip in melted white chocolate for a smoother finish and more polished presentation.
- Roll in chopped nuts, coconut flakes, or lemon cookie crumbs for texture variation.
- Add a pinch of sea salt for a sweet-salty contrast.
- Store chilled and serve slightly softened for the creamiest bite.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
