Description
Bright and zesty Lemon Rice Krispie Treats — a refreshing citrus twist on the classic chewy marshmallow snack. Easy, no‑bake, and bursting with lemon flavor, they’re perfect for parties, picnics, or anytime you want a quick, fun treat.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Zest of 1 lemon (about 1 tablespoon)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Optional: 1/2 cup white chocolate chips, extra lemon zest, or 1/2 teaspoon lemon extract for garnish
Instructions
- Line a 9×9-inch (or 9×13-inch for thinner bars) pan with parchment paper or lightly grease it.
- In a large pot over low heat, melt the butter. Add marshmallows and stir until fully melted and smooth.
- Remove from heat. Stir in lemon zest, lemon juice, vanilla extract (if using), and a pinch of salt.
- Fold in Rice Krispies cereal until evenly coated. If using, fold in white chocolate chips. Work quickly.
- Press the mixture firmly into the prepared pan using a buttered spatula or wax paper.
- Cool at room temperature for about 30 minutes until set.
- Optionally, drizzle with melted white chocolate or sprinkle extra lemon zest on top before slicing.
- Cut into 12–16 squares and enjoy!
Notes
- Use ¼–½ teaspoon lemon extract instead of juice if you want stronger flavor without extra moisture.
- Add crushed freeze‑dried strawberries for a lemon‑berry twist.
- Press firmly and evenly to ensure the treats hold together well.
- Store at room temperature in an airtight container for up to 3 days—no need to refrigerate.
- Warm briefly in the microwave (5–10 seconds) if you prefer them softer.
Nutrition
- Serving Size: 1 bar (assuming 16 pieces)
- Calories: 130
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
