Description
A classic British dessert made with just cream, sugar, and lemon juice—silky smooth, creamy, and bright with citrus flavor.
Ingredients
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- Fresh berries, for garnish (optional)
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar, stirring until sugar dissolves.
- Bring to a gentle boil and let boil for 3 minutes, watching closely to prevent overflow.
- Remove from heat and stir in lemon juice and zest.
- Let mixture sit for 5 minutes, then strain through a fine mesh sieve for a smooth texture.
- Pour into small glasses or ramekins.
- Refrigerate for at least 3 hours, or until set.
- Garnish with fresh berries or extra zest before serving.
Notes
- Infuse cream with fresh herbs like thyme or basil before straining for a unique twist.
- Swap lemon for lime or orange for a different citrus profile.
- Top with crushed shortbread cookies for added texture.
- Swirl in raspberry puree before chilling for a two-tone effect.
- Best made a day ahead for optimal flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 35mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 140mg
