Description
Lemon Herb Pot Roast Chicken is a cozy, one-pot meal featuring juicy roast chicken infused with lemon, garlic, and fresh herbs. It’s simple, flavorful, and perfect for both weeknight dinners and special occasions.
Ingredients
- 1 whole chicken (3–4 lbs) or bone-in chicken pieces
- 2 lemons (sliced or halved)
- 6–8 garlic cloves (smashed)
- Fresh herbs (rosemary, thyme, parsley, or oregano)
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 onion (quartered)
- 2 carrots and 2 potatoes (optional, chopped)
- 1/2 cup chicken broth or water
Instructions
- Preheat oven to 375°F (190°C).
- Pat the chicken dry and season inside and out with salt, pepper, and olive oil.
- Stuff the cavity (or layer the baking dish) with lemon slices, garlic, onion, and herbs.
- Place chicken in a Dutch oven or roasting pan. Add extra lemon, garlic, and optional veggies around the chicken.
- Pour broth into the pan to keep the chicken moist while roasting.
- Cover with lid or foil and roast for 45 minutes.
- Uncover and continue roasting for 30–45 more minutes, until the skin is golden and internal temperature reaches 165°F (74°C).
- Let rest 10–15 minutes before carving and serving.
Notes
- Swap in chicken thighs or drumsticks for quicker cooking.
- Finish under the broiler for crispier skin if desired.
- Serve with pan juices or squeeze fresh lemon over the top for added flavor.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 310
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
