Description
Lamb Shank with Creamy Mashed Potatoes is a comforting and elegant dish featuring tender, slow-braised lamb shanks paired with smooth, buttery mashed potatoes. It’s perfect for a special occasion or a cozy dinner.
Ingredients
- For the lamb shank:
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth (or lamb stock)
- 2 tablespoons tomato paste
- 2 sprigs rosemary
- 2 sprigs thyme
- Salt and pepper to taste
- For the creamy mashed potatoes:
- 2 lbs potatoes (Yukon Gold or Russet)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Preheat oven to 325°F (165°C).
- Season lamb with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear lamb until browned on all sides. Remove and set aside.
- Add onion, carrots, and garlic to the same pot. Cook until softened. Stir in tomato paste and cook for 2 minutes.
- Deglaze with wine, scraping the bottom. Simmer until reduced by half, about 5–7 minutes.
- Return lamb to pot. Add broth, rosemary, and thyme. Bring to a simmer, cover, and transfer to oven. Braise for 2–2.5 hours, until lamb is tender.
- Strain sauce, discard solids, and reduce sauce on stovetop if needed. Season to taste.
- Meanwhile, boil chopped potatoes until fork-tender, about 15–20 minutes. Drain and return to pot. Mash with butter and cream until smooth. Season with salt and pepper.
- Serve lamb over mashed potatoes with sauce spooned on top. Garnish with herbs.
Notes
- Add parsnips, celery, or mushrooms to the braising liquid for extra flavor.
- Add chili flakes or smoked paprika for a spicier lamb version.
- Enhance mashed potatoes with roasted garlic or garlic powder.
- Lamb and potatoes can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 lamb shank with potatoes
- Calories: 750
- Sugar: 5g
- Sodium: 480mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 160mg
