Kool Aid Pie

This Kool Aid pie is a creamy, colorful, and fun no-bake dessert that comes together in minutes. Made with just a few simple ingredients, it’s tangy, sweet, and full of nostalgic flavor. I love making it when I need a quick treat that looks festive and tastes delicious.

Why You’ll Love This Recipe

I love how easy this pie is—just mix, pour, and chill. It’s perfect for summer gatherings, potlucks, or anytime I want a no-fuss dessert. The Kool Aid flavor makes it fun and versatile, since I can change the flavor and color just by using a different packet. The creamy texture paired with the crumbly graham cracker crust is always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Graham cracker pie crust (store-bought or homemade)

• Sweetened condensed milk

• Kool Aid drink mix (one packet, any flavor)

• Whipped topping (like Cool Whip), thawed

Directions

1. In a large mixing bowl, I combine the sweetened condensed milk and Kool Aid powder, stirring until the powder is fully dissolved.

2. I fold in the whipped topping until smooth and well combined.

3. I pour the mixture into the graham cracker crust, spreading it evenly.

4. I refrigerate for at least 2 hours, or until set.

5. I slice and serve chilled.

Servings and timing

This recipe makes about 8 servings. It takes me about 10 minutes to prepare, plus at least 2 hours of chilling time.

Variations

I sometimes add fresh fruit on top to match the Kool Aid flavor, like strawberries for strawberry pie or cherries for cherry pie. For extra tang, I mix in a little cream cheese with the condensed milk before adding the Kool Aid. I’ve also made it with chocolate cookie crust for flavors like grape or berry.

storage/reheating

I store leftovers covered in the refrigerator for up to 5 days. This pie also freezes well for up to 1 month; I let it thaw slightly before slicing. There’s no reheating—this pie is best served cold.

FAQs

Can I use sugar-free Kool Aid?

Yes, I’ve made it with sugar-free packets and it still turns out great.

Can I make my own crust?

Definitely, I use crushed graham crackers mixed with melted butter and sugar, pressed into a pie dish, and chilled before filling.

What’s the best Kool Aid flavor for this pie?

It depends on my mood—tropical punch, cherry, and lemonade are my favorites.

Can I make it without whipped topping?

Yes, I use homemade whipped cream, but it should be stabilized to hold the pie’s shape.

How long does it need to chill?

At least 2 hours, but overnight gives it the best texture.

Conclusion

This Kool Aid pie is one of my favorite quick desserts because it’s colorful, creamy, and endlessly customizable. I love how it comes together with minimal effort but still feels fun and festive, making it a go-to treat for warm weather and casual gatherings.