Description
A rich and creamy keto tiramisu layered with coffee-soaked low-carb cake and smooth mascarpone filling, delivering classic flavor without added sugar.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1/2 teaspoon coffee extract (optional)
- 2 cups keto sponge cake or low-carb ladyfingers
- 2 tablespoons unsweetened cocoa powder
Instructions
- Whip the heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone cheese with powdered sweetener and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture to create a light filling.
- Quickly dip the keto sponge cake pieces into the cooled coffee without over-soaking.
- Layer the soaked cake pieces at the bottom of a dish.
- Spread a layer of mascarpone cream over the cake.
- Repeat layers until all ingredients are used.
- Dust the top with unsweetened cocoa powder.
- Refrigerate for at least 3–4 hours or overnight before serving.
Notes
- Add a hint of almond extract for extra depth of flavor.
- Include dark chocolate shavings between layers for variation.
- Prepare in individual cups for easy serving.
- Store covered in the refrigerator for up to 3 days.
- Texture improves after a few hours of chilling.
- Freezing is possible but may slightly alter texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 60mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
