Description
A light, creamy, and refreshing keto-friendly lemon mascarpone mousse with a silky texture and bright citrus flavor.
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy whipping cream
- 1/3 cup powdered erythritol (or preferred keto sweetener)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Place the mascarpone cheese in a mixing bowl and gently soften it using a spatula.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add the powdered sweetener, lemon juice, lemon zest, and vanilla extract to the mascarpone and mix until smooth and creamy.
- Carefully fold the whipped cream into the mascarpone mixture, keeping the texture light and airy.
- Spoon the mousse into serving glasses.
- Refrigerate for at least 1 hour before serving.
Notes
- Add fresh berries on top for extra flavor.
- Mix in a bit of lime juice for a stronger citrus taste.
- Add a small amount of cream cheese for a richer texture.
- Store in an airtight container in the refrigerator for up to 3 days.
- Let sit at room temperature for a few minutes if it becomes too firm.
- Freezing is possible but may slightly alter the texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 40mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
