Description
Jerk Shrimp Fettuccine is a spicy, creamy pasta dish that pairs bold Caribbean jerk-seasoned shrimp with rich fettuccine tossed in a garlic cream sauce. It’s a flavorful fusion perfect for weeknights or special occasions.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2–3 tbsp jerk seasoning (store-bought or homemade)
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped green onions or parsley, for garnish
Instructions
- Season shrimp with jerk seasoning and let marinate for 10–15 minutes.
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Cook shrimp 2–3 minutes per side until pink and slightly charred. Remove and set aside.
- Add more oil if needed and sauté garlic, onion, and bell pepper until softened and fragrant.
- Pour in heavy cream, bring to a simmer, and stir in Parmesan until smooth. Season with salt and pepper.
- Add cooked pasta and shrimp to the sauce and toss until well coated.
- Serve hot, garnished with chopped green onions or parsley and extra Parmesan if desired.
Notes
- Add spinach or mushrooms for extra veggies.
- Increase heat with cayenne or hot sauce in the sauce.
- Use linguine or penne as pasta alternatives.
- Swap heavy cream with coconut milk for a dairy-free twist.
- Finish with a squeeze of lime for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
