Description
A fresh and vibrant Italian tomato salad made with ripe tomatoes, red onion, basil, and a simple olive oil vinaigrette for a light and flavorful side dish.
Ingredients
- 4 cups ripe tomatoes, sliced or chopped
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar or balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the tomatoes and slice them into wedges or thick slices.
- Place the tomatoes in a large bowl.
- Add the thinly sliced red onion and chopped fresh basil.
- In a small bowl, whisk together olive oil and red wine vinegar or balsamic vinegar.
- Pour the dressing over the tomatoes.
- Gently toss the salad until the ingredients are evenly coated.
- Season with salt and black pepper.
- Let the salad sit for a few minutes before serving so the flavors blend.
Notes
- Heirloom, Roma, or vine-ripened tomatoes provide the best flavor.
- Fresh mozzarella can be added for a caprese-style variation.
- Sliced cucumbers or olives add extra texture and flavor.
- A drizzle of balsamic glaze adds richness before serving.
- Allowing the salad to rest briefly enhances the flavor.
- Store leftovers in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 1.4 g
- Unsaturated Fat: 7.8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
