Description
Juicy and tender steak bites seared to perfection and coated in a rich garlic butter sauce, creating a quick and flavorful dish perfect for any occasion.
Ingredients
- 500g steak (sirloin or ribeye), cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and pat them dry with paper towels.
- Heat olive oil in a pan over high heat until very hot.
- Add the steak pieces in a single layer without overcrowding the pan.
- Sear for 2–3 minutes, turning to brown all sides evenly.
- Reduce the heat to medium and add butter and minced garlic.
- Stir well to coat the steak in the garlic butter sauce.
- Cook for another 1–2 minutes until fragrant and the steak reaches desired doneness.
- Sprinkle with fresh parsley and remove from heat.
- Serve immediately.
Notes
- Use sirloin or ribeye for the best tenderness and flavor.
- Avoid overcrowding the pan to achieve a proper sear.
- Add a splash of soy sauce or Worcestershire sauce for extra depth.
- Include chili flakes for a spicy kick.
- Mushrooms or onions can be cooked alongside the steak for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
