Description
A refreshing and creamy iced caramel latte made with bold coffee, smooth milk, and sweet caramel, perfect for a quick café-style treat at home.
Ingredients
- 1 cup brewed coffee or 1–2 shots espresso, cooled
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons caramel sauce
- 1 cup ice
- 1–2 teaspoons sugar (optional)
- Whipped cream (optional)
Instructions
- Brew coffee or espresso and allow it to cool completely.
- Fill a glass with ice.
- Pour the cooled coffee over the ice.
- Add milk and stir to combine.
- Drizzle in caramel sauce and mix until fully blended.
- Taste and add sugar if additional sweetness is desired.
- Top with whipped cream and an extra drizzle of caramel sauce if desired.
- Serve immediately.
Notes
- Use cold brew coffee for a smoother, less acidic flavor.
- Substitute half-and-half for a richer, creamier drink.
- Add a pinch of sea salt for a salted caramel variation.
- Use dairy-free milk and caramel sauce to make it vegan.
- Blend with ice for a frozen caramel coffee version.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
