Description
A rich, no-bake layered dessert that brings all the cozy flavors of hot chocolate into a cool, creamy lasagna-style treat—perfect for holidays, parties, or anytime you want chocolate indulgence without turning on the oven.
Ingredients
- 36 chocolate sandwich cookies (like Oreos), crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (like Cool Whip), divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 2 1/2 cups cold milk
- 1/4 cup hot chocolate mix
- 1 cup mini marshmallows or marshmallow bits
- Chocolate shavings or sprinkles, for topping
Instructions
- Mix crushed cookies with melted butter and press into a 9×13-inch dish. Chill while preparing layers.
- Beat cream cheese until smooth. Mix in powdered sugar, then fold in 1 cup whipped topping. Spread over crust.
- Whisk pudding mix, milk, and hot chocolate mix until thick. Spread over cream cheese layer.
- Top with remaining whipped topping. Sprinkle marshmallows and chocolate shavings or sprinkles over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Try peppermint extract or white chocolate pudding for a festive variation.
- Use graham cracker crust for a s’mores-inspired version.
- Chill well and use a clean knife for neat slices.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
