Name: Hot Chocolate Lasagna: A Decadent No-Bake Dessert
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 36 chocolate sandwich cookies (like Oreos), crushed; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz whipped topping (like Cool Whip), divided; 2 packages (3.9 oz each) instant chocolate pudding mix; 2 1/2 cups cold milk; 1/4 cup hot chocolate mix; 1 cup mini marshmallows or marshmallow bits; Chocolate shavings or sprinkles, for topping

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Hot Chocolate Lasagna is one of the most indulgent no-bake desserts I’ve ever made—and it’s always a huge hit. With layers of chocolate cookies, fluffy chocolate mousse, creamy pudding, and whipped topping, this dessert tastes just like a rich, cozy cup of hot cocoa in every bite. It’s cool, creamy, and completely irresistible.

Why You’ll Love This Recipe

I love this dessert because it’s no-bake, crowd-pleasing, and incredibly easy to assemble. It’s perfect for holidays, potlucks, or anytime I want to serve something that looks impressive but doesn’t keep me stuck in the kitchen. Each layer brings something different—crunch, creaminess, and full-on chocolate decadence.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies (like Oreos), crushed
Unsalted butter, melted
Cream cheese, softened
Powdered sugar
Whipped topping (like Cool Whip)
Instant chocolate pudding mix
Cold milk
Hot chocolate mix (for extra flavor)
Mini marshmallows or marshmallow bits
Chocolate shavings or sprinkles (for topping)

directions

I start by mixing the crushed cookies with melted butter to form the crust. I press the mixture into the bottom of a 9×13-inch dish and chill it while I prep the layers.
In a bowl, I beat the cream cheese until smooth, then mix in powdered sugar and fold in some whipped topping. I spread this over the crust.
In a separate bowl, I whisk together the chocolate pudding mix, cold milk, and hot chocolate mix until thick. I spread this over the cream cheese layer.
I top it all with a thick layer of whipped topping and sprinkle marshmallows, chocolate shavings, or sprinkles on top.
I refrigerate the lasagna for at least 4 hours—or overnight—so the layers can set.

Servings and timing

This recipe makes about 12–15 servings. Prep time is about 25 minutes, and chill time is at least 4 hours, though I prefer to make it the night before to let the flavors come together fully.

Variations

Sometimes I use white chocolate pudding or add peppermint extract to the pudding for a wintery twist. I’ve also made it with a graham cracker crust instead of cookies for a s’mores-style spin. If I want even more chocolate, I layer chocolate chips or drizzle fudge sauce between the layers.

storage/reheating

I store leftovers covered in the refrigerator for up to 5 days. It doesn’t need reheating since it’s served chilled. I don’t recommend freezing it—the texture can get grainy once thawed.

FAQs

Can I use homemade whipped cream?

Yes, I’ve made it with freshly whipped cream, but I make sure it’s stabilized (with a little powdered sugar or gelatin) so it holds up in the fridge.

What type of cookies work best?

I use classic chocolate sandwich cookies, but chocolate graham crackers or any crispy chocolate cookie works well too.

Can I make this ahead?

Definitely. I almost always make it a day ahead so it sets up completely and the flavors blend beautifully.

How do I get clean layers?

I chill it well, use a sharp knife, and wipe the blade between slices to get those neat, even layers.

Can I use different pudding flavors?

Yes, I’ve made it with white chocolate, vanilla, or even mocha pudding. Just make sure to stick with instant pudding so it sets properly.

Conclusion

Hot Chocolate Lasagna is the ultimate no-bake dessert for chocolate lovers like me. It’s creamy, layered, and full of flavor, with just the right mix of textures. Whether I’m serving it for a party or treating myself at home, this dessert always feels like a special occasion—and it couldn’t be easier to make.