Description
Honey Toffee Cookies are chewy, buttery cookies with crisp edges and sweet, caramel-like flavor from honey and toffee bits. They’re easy to make and full of cozy, nostalgic goodness.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1 cup toffee bits (like Heath bits)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the honey, egg, and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined, then fold in the toffee bits.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes, or until the edges are golden and the centers are just set.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Do not overbake to maintain chewy texture.
- Add chopped nuts or mini chocolate chips for variation.
- Use browned butter for a deeper flavor.
- Freeze scooped dough for easy future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
