Description
Honey Balsamic Roasted Carrots are tender, caramelized carrots glazed with a sweet-and-tangy honey balsamic reduction—an easy yet elegant side dish for any meal.
Ingredients
- 1 lb carrots, peeled and cut into sticks or diagonals
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- Fresh thyme or parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Toss carrots with olive oil, salt, and pepper until evenly coated.
- Spread in a single layer on the baking sheet, leaving space between pieces.
- Roast for 20 minutes, then flip or shake the pan.
- Roast for another 10–15 minutes until tender and golden-brown at edges.
- In a small bowl, whisk honey and balsamic vinegar together.
- Drizzle the glaze over the hot carrots and toss gently to coat.
- Optional: Return to oven for 2–3 minutes to set the glaze.
- Garnish with thyme or parsley before serving.
Notes
- Use maple syrup or agave instead of honey for a vegan option.
- Add crushed red pepper for a spicy kick.
- Include parsnips or sweet potatoes for variety.
- Top with feta or goat cheese for a creamy contrast.
- Serve warm or at room temperature as a vibrant side dish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
