Description
Tender mushrooms roasted in a savory-sweet honey garlic glaze until caramelized and deeply flavorful—perfect as a side, appetizer, or topping.
Ingredients
- 1 lb whole mushrooms (button or cremini), cleaned and trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce or tamari
- 1 tsp fresh thyme or rosemary (optional)
- Salt and black pepper, to taste
- 1 tbsp chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and trim stems if needed.
- In a bowl, whisk together olive oil, honey, soy sauce, garlic, salt, pepper, and herbs if using.
- Toss mushrooms in the mixture until well coated.
- Spread mushrooms in a single layer on the baking sheet.
- Roast for 20–25 minutes, stirring halfway, until tender and caramelized.
- Sprinkle with parsley if desired and serve warm.
Notes
- Use maple syrup instead of honey to make it vegan.
- Add balsamic vinegar for extra depth.
- Toss with chili flakes for heat.
- Roast with onions or bell peppers to make it more robust.
- Use larger mushrooms sliced or quartered to ensure even roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
