Description
This Homemade Turkey Gravy is rich, savory, and made with real turkey drippings. It’s the perfect finishing touch for Thanksgiving, Christmas, or any holiday meal.
Ingredients
- Turkey drippings (from the roasting pan)
- 2–4 tbsp unsalted butter (if needed for more fat)
- 1/4 cup all-purpose flour
- 2–3 cups low-sodium chicken or turkey broth
- Salt and black pepper, to taste
- 1 tsp fresh thyme or rosemary (optional)
- 1–2 tbsp cream or milk (optional)
Instructions
- Pour turkey drippings into a measuring cup and let the fat rise. Skim off excess fat, leaving 2–3 tbsp if desired.
- In a saucepan over medium heat, combine fat (or butter) and flour. Whisk constantly to form a golden roux.
- Gradually whisk in broth and remaining drippings until smooth.
- Bring to a simmer, whisking often, for 5–10 minutes until thickened.
- Season with salt, pepper, and optional herbs or cream. Serve warm.
Notes
- If drippings are minimal, use extra butter and add flavor with Worcestershire sauce or white wine.
- Sauté garlic or onion before adding flour for a flavor boost.
- Use cornstarch for a gluten-free version (1 tbsp cornstarch + 2 tbsp water).
- Strain lumpy gravy or blend briefly to smooth it out.
- Double recipe by maintaining equal ratios of fat, flour, and liquid.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
