Description
Homemade Hot Chocolate is a rich, creamy, and customizable drink made with real cocoa powder and milk. It’s the perfect cozy treat for chilly days or whenever you need a little comfort.
Ingredients
- 2 cups milk (whole, almond, oat, etc.)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (white or brown)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 ounce semi-sweet or dark chocolate (optional)
- Whipped cream or marshmallows (optional, for topping)
Instructions
- In a small saucepan, combine cocoa powder, sugar, and salt.
- Add a splash of milk and whisk into a smooth paste.
- Gradually add the rest of the milk, whisking to combine.
- Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.
- Stir in vanilla extract and optional chocolate until melted and smooth.
- Pour into mugs and top with whipped cream or marshmallows, if desired.
Notes
- Use dark chocolate or chocolate chips for a richer flavor.
- Add cinnamon or cayenne for a spiced version.
- Swap sugar with maple syrup or honey for a natural sweetener.
- Stir in peppermint extract or top with crushed candy cane for a festive twist.
- Store leftovers in the fridge for up to 2 days; reheat gently without boiling.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
